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Eat with your family as often as possible.
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Eat a balanced diet that includes lean protein (like chicken and fish), whole grains, fruits and vegetables, and low-fat dairy.
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Get about 3 dairy servings a day. This can include low-fat or nonfat milk, fortified soy milk, and low-fat cheese and yogurt. Non-dairy sources of calcium include fortified juice, cereal, and bread; dark leafy greens; and tofu (calcium-set).
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Eat iron-rich foods every day. Lean meat, poultry, seafood, beans, and iron-fortified items (such as bread and cereals) are all good sources of iron.
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If you drink juice, limit it to 8 ounces (240 ml) a day.
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Read food labels and limit foods that are high in fat (such as fatty meat), added sugar (such as soda and sports drinks), and salt (such as fast food).
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Don't drink energy drinks. They can contain lots of caffeine or other caffeine-like stimulants and may cause health problems.
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Choose healthy, low-fat snacks (such as fruits and vegetables), avoid skipping meals (especially breakfast), and make healthy choices when eating away from home (like choosing grilled foods instead of fried and drinking milk or water).