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Eat with your family as often as possible.
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Eat a balanced diet that includes lean protein (like chicken and fish), whole grains, fruits and vegetables, and low-fat dairy.
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Get about 3 dairy servings a day. This can include low-fat or nonfat milk, fortified soy milk, and low-fat cheese and yogurt. Non-dairy sources of calcium include fortified juice, cereal, and bread; dark leafy greens; and tofu (calcium-set).
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Eat iron-rich foods every day. Meat, poultry, seafood, beans, and iron-fortified items (such as bread and cereals) are all good sources of iron.
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If you drink juice, limit it to 8 ounces (240 ml) a day of 100% juice.
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Read food labels and limit foods that are high in fat (such as red meat), added sugar (such as soda and sports drinks), and salt (such as fast food).
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Don't drink energy drinks. They can contain lots of caffeine or caffeine-like stimulants and may cause health problems.