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Eat family meals together as often as possible.
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Be sure to include lean protein (like chicken and fish), whole grains, fruits and vegetables, and low-fat dairy in your diet every day.
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Try to get at least four servings a day of food and drink with calcium and vitamin D. This can include low-fat or nonfat milk; fortified milk alternatives, such as almond or soy milk; low-fat cheese and yogurt; and fortified juice, cereal, and bread.
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Eat plenty of iron-rich foods such as meat, poultry, seafood, beans, and iron-fortified items (such as bread and cereals).
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If you drink juice, make sure it is 100% fruit juice and keep it under 8 ounces (240 ml) a day.
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Read food labels and limit foods that are high in fat (such as red meat), added sugar (such as soda and sports drinks), and salt (such as fast food).
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Do not drink energy drinks. They can contain lots of caffeine or other stimulants (uppers) and may be harmful to your health.